Made of pure semolina(durum wheat flour) which has low glycemic index, this plant-based(egg-free) pasta is packed with nutrients coming from the superfood Malunggay(Moringa) leaves this pasta is fortified with. Apart from containing high amounts of anti-oxidants, the essential nutrients our Malunggay pasta contains like Vitamin B6, Vitamin C, Riboflavin, Vitamin and Magnesium helps combat malnutrition especially to breastfeeding moms.
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